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‍🍴 Cashew Chicken Stir-Fry This easy and flavorful stir fry is loaded with tender chicken, crunchy cashews, and plenty of veggies. It's the perfect weeknight dinner recipe. Ingredients: - 6 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon rice vinegar - 2 tablespoons honey - 1 teaspoon sesame oil - ½ tablespoon ginger (minced) - 2 cloves garlic (minced) - ¾ lb chicken breast (cut into 1-inch (2 1/2 cm) pieces) - salt (to taste) - pepper (to taste) - 1 tablespoon cornstarch - 1 tablespoon sesame oil - 4 cups broccoli floret - red bell pepper (cut into 1-inch (2 1/2 cm) pieces) - ¾ cup raw cashew - ½ cup water - brown rice (to serve) Preparation: 1. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside. 2. In a medium bowl, season the chicken with salt, pepper, and cornstarch. 3. Heat a 9.5" fry pan over medium-high heat and add sesame oil. 4. Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown. 5. Remove chicken and set aside in a separate bowl. 6. Add the broccoli and bell peppers, and cook for 2-3 minutes. 7. Add the chicken, cashews and sauce. Stir together and allow sauce to thicken. 8. Remove from heat and serve over brown rice. 👉 Follow @FoodSimp for more recipes!