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#Repost Tomato gravey cooked in cast iron skillet. First cooked bacon in the skillet & then used the grease to make the gravey. ** I just can not believe all the comments on this simple meal. Its a Southern thing.** Recipe added: cook your bacon, then pour off all bacon grease till just the bottom of skillet is covered. Lower heat to med-low. Sprinkle 3-4 Tablespoons of Self Rising flour on top & stir, stir, stir. Stir till light brown. When brown as you want it to be add 1/2C water & stir like crazy till well combined. When well combined, add 1 can of diced tomatoes, salt, & pepper. Stir till well combined. Turn heat off & enjoy.(Some people add milk instead of water. It is NOT a sauce & NOT Spaghetti sauce & NOT for pasta. It's for biscuits, toast, rice, &/or taters. Many people eat it for breakfast.)