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Cheesy Beans & Rice INGREDIENTS • 1 cup uncooked rice • 1 cup salsa, store-bought or homemade • Juice of 1 lime • 2 tablespoons chopped fresh cilantro leaves • 1 15-ounce can black beans, drained and rinsed • 3/4 cup shredded cheddar cheese • 3/4 cup shredded mozzarella cheese INSTRUCTIONS • Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. • In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro • Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes. • Serve immediately, garnished with cilantro, if desired. @FoodAndRecipesWithCherokee 🦉