photo #6637241

Shrimp Scampi INGREDIENTS • 2 tablespoons white wine* • 2 tablespoons freshly squeezed lemon juice • 1/2 cup Panko • 1/4 cup unsalted butter, melted • 2 pounds medium shrimp, peeled and deveined • 2 tablespoons olive oil • 3 cloves garlic, minced • 1/2 teaspoon crushed red pepper flakes, or more, to taste • Kosher salt and freshly ground black pepper, to taste • 2 tablespoons chopped fresh parsley leaves INSTRUCTIONS • Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside. • In a small bowl, combine Panko and butter; set aside. • In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste. • Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture. • Place into oven and bake until golden brown and bubbly, about 10-12 minutes. • Serve immediately, garnished with parsley, if desired. @FoodAndRecipesWithCherokee 🦉