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Breakfast Monkey Bread Ingredients ½ cup white sugar 1 teaspoon ground cinnamon 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing ¼ cup unsalted butter, melted Directions 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan. 2 Mix sugar and cinnamon together in a bowl. 3 Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan. 4 Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm. @FoodAndRecipesWithCherokee 🦉