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Homemade Ranch Seasoning INGREDIENTS • 1/2 cup dry buttermilk • 2 tablespoons dried parsley • 1 tablespoon dried chives • 2 teaspoons garlic powder • 2 teaspoons onion powder • 1 teaspoon dried dill • 1 teaspoon kosher salt • 1 teaspoon ground black pepper • Pinch of cayenne pepper, optional INSTRUCTIONS • In the bowl of a food processor, pulse buttermilk, parsley, chives, garlic powder, onion powder, dill, salt, pepper and cayenne pepper until well combined about 1-2 minutes. • Store in an airtight container in the refrigerator for up to 3 months. @FoodAndRecipesWithCherokee 🦉