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Braised rabbit in sour cream 🥘 🥕Ingredients: 🔹Rabbit - 1 carcass 🔹Carrots - 1 pc 🔹Onion - 1 pc 🔹Garlic - 2 cloves 🔹Vegetable oil - 2-3 tbsp 🔹Salt, pepper, basil 🔹Sour cream 👩‍🍳Preparation: ⏱️Cut the rabbit carcass into neat pieces.Put it in a saucepan and fry it. Chop garlic and send it to the meat. Cut onion into half rings. Grate carrots on a coarse grater. Put in the pot onion, carrots, pour a small amount of vegetable oil, mix slightly and continue to fry. Pour into the pot a little salt and freshly ground pepper, basil and other herbs to taste. Abundantly pour sour cream over the meat. Without stirring the contents, cover the pot with a lid.After boiling reduce the heat and leave to stew. Ratatouille