Ingredients:
600 gr or 1.3 lbs Chicken ground meat
50gr or 4 tbsp Parmesan cheese, freshly grated
4 slices or 200 gr of bread
1 large Egg
1/2 tsp Nutmeg
1 tbsp Thyme
Salt & Pepper to taste
4 tbsp of Olive oil, for glaze
2 tbsp of Tomato paste, for glaze
Instructions:
For Glaze...In a small bowl mix the tomato paste and olive oil, set aside.
For the Meatloaf...In a large bowl combine your crumbled bread...stale or fresh.
Then all all the other ingredients and mix well, except the glaze.
Transfer to a greased loaf pan. Then with a kitchen brush, cover the meatloaf all over with the glaze.
Bake....at 180 C or 350 F for 20-25 minutes 🙂 ENJOY🙂
https://t.me/FoodToEnjoy
In Album: Jimmy's Timeline Photos
Dimension:
852 x 1280
File Size:
241.85 Kb
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