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Mushroom Crostini Ingredients • 1 (8-inch) baguette, cut into 12 1/2-inch slices 3 tbsp extra virgin olive oil, plus more for brushing 1 tbsp unsalted butter 1/2 tsp brown sugar 1/2 tsp kosher salt, divided 2 medium onions, sliced 1/4-inch thick 8 oz cremini or baby bella mushrooms, sliced 1/4-inch thick 2 tsp minced garlic 1 tsp balsamic vinegar 1 tsp soy sauce 1/4 tsp black pepper, plus more for garnish 4 oz goat cheese 1 tbsp sliced chives, plus more for garnish 1/2 tsp garlic powder 1/2 tsp onion powder Method Heat oven to 350ºF. Using a pastry brush, brush both sides of the bread slices with 2 tbsp olive oil or more as needed. Arrange in a single layer on a baking sheet. Bake until dry, lightly browned, & crisp, about 10 minutes. Flip the bread over halfway through baking. Cool on the baking sheet. Heat a large skillet over medium-high heat. Add the remaining 1 tbsp of olive oil, butter, brown sugar, & 1/4 tsp salt & stir to combine. Immediately add onions & stir to coat. Cook, stirring frequently, until the onions begin to soften & lightly brown, about 5 minutes. Reduce heat to medium heat, & cook onions, stirring frequently, until caramelized, 10 to 12 minutes. Add sliced mushrooms & cook until tender, stirring frequently, about 5 minutes. Add garlic & sauté until fragrant, about 30 seconds. Add balsamic vinegar, soy sauce, remaining 1/4 tsp salt, & black pepper. Sauté for 1 minute. Season to taste with more salt & pepper. Set aside. In a medium bowl, combine goat cheese, chives, garlic powder, & onion powder. Cover with plastic wrap & refrigerate if not using immediately. spread about 2 tsp of goat cheese mixture over each slice of toasted bread. Top each with about 2 tbsp of the caramelized onion & mushroom mixture. Sprinkle with black pepper & more chives. Arrange the crostini on a platter & serve. 💎If You see any recipe I post on @FoodAndRecipesWithCherokee on @yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee