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Homemade Rolls Ingredients • 1/4 c Warm Water (110-115 degrees) • 1 tsp Sugar • 2 1/4 tsp Yeast (active dry or instant) • 1/4 c Butter (softened) • 2 tbsp Sugar • 1 large Egg • 1 large Egg Yolk • 1/3 c Milk (preferably warmed) • 2 1/3 c Flour • 1 tsp Salt Garlic Butter: • 6 Tbsp Butter (softened) • 3 Garlic Cloves (grated) • 1 tsp Dried Parsley or Italian Seasoning Instructions • In a bowl, dissolve 1 tsp sugar into 1/4 c of warm water at 110°F-115°F. Stir in 2 1/4 tsp dry yeast. • Within several minutes, the yeast will have absorbed enough liquid to activate & start to rise. After ten minutes, the yeast mixture should be bubbling & foamy & should have started to rise. • In a mixer cream butter & sugar for 1 minute. Add eggs & milk & mix for 2 more minutes. Add in proofed yeast mixture. • Pour in flour & salt. Mix for 5-7 minutes. Watch for dough to start to come off the sides of the bowl. Add 1-3 Tbsp of flour, if needed. • Cover bowl & set aside to rise in a warm place until double in size, about 1-2 hours. If you want to expedite the rising process, heat the oven to 200 degrees, turn off the oven, & place the oven-safe bowl to rise until double in size. • Once the dough is doubled, roll into small balls, about 7-9 depending on size preference. Place on greased or buttered baking pan or cast-iron skillet, close together to ensure the rolls rise upward & not spread. • In a small bowl, stir together butter, garlic, & seasonings. Lightly spread 1/4 of butter mixture over the rolls. • Cover & set aside to rise for 1 hour. Preheat oven to 350 degrees. Bake for 14 - 18 minutes or until golden brown. Brush rolls with remaining garlic butter. Let the rolls soak up the garlic butter & keep repeating until all of the garlic butter is on the rolls. Serve warm 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yumyumyummys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee