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Wine Braised Beef Ribs Ingredients: 2 Tbsp olive oil 8-10 pieces bone-in short beef ribs salt and pepper to taste 1 onion diced 2 stalks celery diced 2 carrots diced 3 cloves garlic crashed 2 tablespoons tomato paste 500 ml dry red wine 700 ml beef broth 2 bay leaves 1 spring thyme 1 spring oregano Instructions: Preheat the oven to 180°C. Rinse and pat dry the meat and generously season with salt and pepper. Heat 2 tbsp olive oil in Dutch oven over medium-high heat. Brown the meat in two batches for 5-6 minutes on each side, then transfer to a plate. Add onion and cook until translucent and softened. Then add 2 stalks diced celery and 2 diced carrots, and cook for 3-5 minutes more. Add 3 cloves smashed garlic and 2 tbsp tomato paste and cook for a few more minutes. Add wine and beef broth and stir. Transfer the meat back to the pot, add bay leaves, thyme and oregano. Cover with the lid and transfer to the oven. Cook for 2 ½-3 hours or until the ribs are tender. @FoodAndRecipesWithCherokee