photo #6137189

Amish Breakfast Casserole Ingredients 1 pound sliced bacon, diced 1 medium sweet onion, chopped 9 large eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheese Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 2 Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. 3 Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish. 4 Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingwithLov or @Yummmys , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee