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Bacon Avocado Waffle Grilled Cheese INGREDIENTS • 8 slices bacon, halved • 2 avocados, halved, seeded and peeled • 1 16-ounce tube refrigerated buttermilk biscuits • 4 slices Wisconsin American cheese INSTRUCTIONS •. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. • In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside. • Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes. • With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits. • Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes. • Serve immediately. @FoodAndRecipesWithCherokee 🦉