photo #6115476

Swine Candy Ingredients • 1 lb sliced bacon (preferably not thick-cut, unless you're not twisting it) • 1/4 cup light brown sugar • 1/4 cup adobo sauce (from a can of chipotle peppers in adobo) Instructions 1 Preheat the oven to 400°F. 2 Put the brown sugar and adobo sauce in a large, resealable plastic bag. Seal the bag and, using your hands, squeeze it until it's mixed well. Add the bacon and do the same thing until it's coated. 3 If adding a twist: hold the ends of a piece of bacon with each hand and twist in opposite directions until it forms a spiral or "twist". 4 Place on a broiler pan or on an oven-safe rack set over a sheet pan. 5 Bake for 20 minutes or until the bacon is crispy. @FoodAndRecipesWithCherokee🦉