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Buffalo Chicken Meatloaf Ingredients 1 cup dry whole wheat bread crumbs 2 celery ribs, chopped 1 small onion, chopped 2 large eggs, lightly beaten 1/2 cup Buffalo wing sauce 3 garlic cloves, minced 1 teaspoon pepper 1 cup crumbled blue cheese, divided 1 pound ground chicken 6 bacon strips GLAZE: 1/4 cup Buffalo wing sauce 4 teaspoons prepared mustard 4 teaspoons honey Additional chopped celery, optional Directions 1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top. 2. For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingwithLov or @Yummmys , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee 🦉