photo #6096448

Spinach Salad With Warm Bacon Dressing Ingredients 2 cups fresh baby spinach, torn 2 hard-boiled large eggs, sliced 4 cherry tomatoes, halved 3 medium fresh mushrooms, sliced 1/4 cup salad croutons 6 pitted ripe olives, halved 3 slices red onion, halved DRESSING: 4 bacon strips, diced 1 tablespoon chopped onion 2 tablespoons sugar 2 tablespoons ketchup 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce Directions 1. Divide spinach between 2 plates. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. 2. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. 3. Stir in the sugar, ketchup, vinegar and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Sprinkle bacon over salads; drizzle with dressing. @FoodAndRecipesWithCherokee 🦉