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All of these restaurants can not sell you 💯% beef. Why? Considering that the average yield of beef per cow is around 200 kg (0.2 metric tons). McDonald's would require: 703,647 ÷ 0.2 = 3,518,235 cows per year to meet their demand. This is impossible numbers. Because other restaurants below need to be considered as to the beef consumption in their own production line. Burger King❓️ Wendy's ❓️ Whataburger❓️ Sonics❓️ Dairy Queen❓️ Taco Bell❓️ Checkers❓️ Jack In The' The Box❓️ All of these are in question. So where is the extra headcount coming from when McDonald's can miraculously sustain feeding 24 billion people a year that would require 3,518,235 cows? People, the global head for cattle is only about 1 billion. Even if you say only 1/4th eat beef which is about 17 million a week. You still have to count the other chains. Everyone can not afforded or yield enough profits to afford the output required. Because McDonald's alone can exhaust the supply line. So where is this extra meat coming from? Plants? Horses? Humans? Zbugs? All 4?