photo #6028763

Pa Amb Tomàquet (Catalan Tomato Bread) Ingredients 8 large slices country-style bread, about 1/2 inch thick 4 garlic cloves (optional) 2 very ripe tomatoes, halved crosswise Spanish extra-virgin olive oil Coarse sea salt Freshly ground pepper Directions 1 Light a grill. When the fire is medium hot, grill the bread for 2 minutes per side, or until nicely browned and crisp. 2 Give each diner a garlic clove and half a tomato. Have them rub their toast with the garlic, then with the cut tomato. (The idea is to apply a thin film of tomato on the bread.) Then they can drizzle their toast with olive oil, sprinkle on some salt and pepper and eat. @FoodAndRecipesWithCherokee 🦉