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Sausage Pancake Muffins Ingredients 1 pound pork sausage 2 cups pancake mix 1 1/4 cups water 1 cup shredded sharp Cheddar cheese 2 tablespoons finely chopped fresh chives 1/4 cup maple syrup, plus more for serving 2 tablespoons melted butter, or as needed (optional) Directions 1 Preheat the oven to 400 degrees F (200 degrees C). Coat 36 mini muffin cups with cooking spray or line with paper liners. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove to drain and cool slightly on paper towels. 3 Stir together pancake mix and water in a bowl until smooth. Add sausage, cheese, chives, and maple syrup and fold the mixture until well combined. Divide mixture among the prepared muffin cups. 4 Bake in the preheated oven until lightly browned, and a toothpick inserted near the center comes out clean, about 15 minutes. Brush with melted butter and serve with maple syrup for dipping. ➡️ If You see any recipe I post at @FoodAndRecipesWithCherokee on @Yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉