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Citrus Breakfast Pull-apart Ingredients 1/4 c warm water (100° to 110°) 1 (1/4-oz.) envelope active dry yeast 1 tsp granulated sugar 1 c butter, softened & divided 1/2 c granulated sugar 1 tsp table salt 2 large eggs, lightly beaten 1 c milk 1 tbsp fresh lemon juice 4 1/2 c bread flour 1/4 tsp ground nutmeg Vegetable cooking spray Citrus Filling 2/3 c powdered sugar 1/4 c butter, melted 2 tbsp honey 1 large egg white Fresh Citrus Glaze Directions 1 Combine first 3 ingredients & let stand 5 min 2 Beat 1/2 c butter at med speed until creamy. Gradually add 1/2 c sugar & 1 tsp. salt; beat 3 min or until light & fluffy. Beat in eggs & next 2 ingredients. Stir in yeast mixture. 3 Combine bread flour & nutmeg. Gradually add to butter mixture, & beat at low speed 2 min 4 Sprinkle work surface with flour. Turn dough out; knead until smooth & elastic (about 5 min) Coat a bowl with cooking spray. Place dough in bowl, turning to grease top. Cover with plastic wrap; let rise in a warm place 1 1/2 to 2 hours ~ doubled in bulk. 5 Punch dough down; turn out onto lightly floured surface. Divide dough in half. Roll 1 portion into a 20- x 12” rectangle. Spread with 1/4 c softened butter, & cut into 5 (12- x 4”)strips. Sprinkle 2 Tbsp. Citrus Filling over 1 strip, & top with a 2nd strip. Repeat with remaining strips & filling, stacking strips as you go. Cut stack into 6 (4- x 2”) rectangles. 6 Lightly grease 2 (9- x 5”) loaf pans with cooking spray. Place stacked rectangles, cut sides up, into 1 prepared pan. Repeat procedure with remaining dough second pan. Sprinkle any remaining filling over loaves. 7 Whisk together powdered sugar, melted butter, honey, & egg whites. Spoon over loaves. Cover loosely with plastic wrap; let rise in a warm place 1 hour ~ doubled in size. 8 Preheat oven to 350°. Bake 30 to 35 min or until golden brown. Cool in pans 10 min. Remove from pans brush with Fresh Citrus Glaze. Cool 5 min @FoodAndRecipesWithCherokee 🦉 Fresh Citrus Glaze Ingredients 2 cups powdered sugar 2 tablespoons butter, softened 2 teaspoons orange zest 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice (optional) Directions 1 Beat powdered sugar and softened butter at medium speed with an electric mixer until blended. Add orange zest, 2 Tbsp. fresh orange juice, and lemon juice; beat until smooth. (Stir in an additional 1 Tbsp. orange juice, 1 tsp. at a time, if desired.) @FoodAndRecipesWithCherokee 🦉