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Apple Cinnamon Pancakes Ingredients 2 1/2 cups all-purpose flour 2 Tbsp. baking powder 3/4 tsp. kosher salt 1/2 tsp. ground cinnamon 1/4 cup, plus 1 Tbsp. granulated sugar, divided 2 cups whole milk 1/2 cup sour cream 6 Tbsp. unsalted butter, melted 1 tsp. vanilla extract 2 large eggs 1 small (6 oz.) Honeycrisp apple, thinly sliced (about 2 cups) Maple syrup and butter, for serving Directions 1 Prepare oven and pan: Preheat oven to 425°F. Grease a 13- x 9-inch baking pan with cooking spray. 2 Make pancake batter: Whisk together flour, baking powder, salt, cinnamon, and 1/4 cup of the sugar in a large bowl. Create a well in center of dry ingredients; whisk in milk, sour cream, melted butter, vanilla, and eggs just until combined. Pour into prepared pan. 3 Bake pancake: Bake in preheated oven until puffed, about 6 minutes. Stir together apple slices and remaining 1 tablespoon sugar in a medium bowl. Top pancake evenly with apple mixture, and continue baking until golden brown and a wooden pick inserted in center comes out clean, about 20 minutes. Let cool 10 minutes before serving. Slice and serve with maple syrup and butter. 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉