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Vintage Coconut Pie Ingredients • 3 eggs beaten • 1 ½ cup sugar • 1 tbsp lemon juice • ½ cup salted butter melted • 1 cup shredded sweetened coconut • 1 unbaked frozen 9-inch pie shell thawed • 1 pinch salt • whipped cream for garnish Instructions • Preheat oven to 325°F. • Stir eggs, sugar, lemon juice, butter, coconut and salt in a bowl. Pour into pie shell. • Bake for 45 minutes. Cool to room temperature. • Refrigerate for 3 hours or until set. • Serve with whipped cream. 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉