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Key Lime Cookies Ingredients • 1 cup Butter (cold and cut into cubes) • 2 cups Sugar • 2 large Eggs • 1 1/2 Tablespoons Fresh Lime Juice (from key limes or regular limes) • 1 1/2 Tablespoons Fresh Lime Zest • 1 cup Sweetened Flaked Coconut • 3 cups Flour • 1 1/4 teaspoons Baking Powder • 1/4 teaspoon Baking Soda • 1/2 teaspoon Salt Coconut Lime Frosting: • 1 cup Butter (softened) • 4 ounces Cream Cheese (softened) • 4 cups Powdered Sugar • 1-2 teaspoons Coconut Extract • 1 teaspoon Fresh Lime Juice • 2 teaspoons Fresh Lime Zest Instructions • Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar for 4 minutes or until light and fluffy. • Add eggs, fresh lime juice, and fresh lime zest and mix for 1 minute longer. Fold in coconut flakes. • Stir in flour, baking powder, baking soda, and salt and mix just until combined. • Drop dough onto light colored baking sheet. Bake for 8-10 minutes. Coconut Lime Frosting: • Whip softened butter and cream cheese for 3-4 minutes until light and fluffy. Add powdered sugar, coconut extract, lime juice, and lime zest. Spread frosting on cooled cookies. 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yumyumyummys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee