photo #5928649

Native American Fry Bread 2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup steaming tap water vegetable oil 1.Mix ingredients together in a medium bowl. (will be sticky) 2.Liberally grease your hands with vegetable oil & shape dough into a ball. Leave dough in bowl & cover with a towel & set in warm place for atleast 20 minutes,leaving longer makes the bread fluffier. 3.When you are ready to make the bread, heat vegetable oil, atleast 1 inch deep in a frying pan. around 375 degrees Test a small ball of dough in grease, it should float in grease, not sit on the bottom, if it doesn't immediately float, oil is not hot enough. 4. Grab a ball of dough golf ball size & stretch out until dough is flattened out about the size of a large cookie. Poke a small hole in the center of the dough with your fingers & carefully lay in the hot oil 5.Brown to a golden brown before turning over & frying other side. 6.Drain on paper towels - serve immediately ➡️ If You see any recipe I post on @yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉