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Savory Oatmeal Ingredients • 4 slices bacon, cut into 1-inch pieces • 4 oz. baby bella mushrooms, sliced • 1 red bell pepper, chopped • Kosher salt • Freshly ground black pepper • 2 c. water • 1/4 c. milk, any kind • 1 1/4 c. old fashioned rolled oats • 3/4 c. shredded cheddar, plus more for serving • 2 green onions, thinly sliced • 2 large eggs Directions Step 1 In a medium skillet over medium heat, cook bacon until crispy, 10 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Remove all but 1 tablespoon of grease and reserve for later. Step 2 Return skillet over medium heat and add mushrooms and bell peppers. Cook until mushrooms are golden and bell peppers are soft, 5 minutes. Season with salt and pepper. Add to plate with bacon. Step 3 In a small saucepan over medium heat, add water and milk and bring to a boil. Stir in oats and continue to boil until thickened and oats are soft, about 5 minutes. Stir in cheddar and most of the green onions, reserving some for garnish. Season with salt and pepper to taste. Step 4 Return skillet over medium-low heat and add 2 tablespoons of reserved bacon grease. Crack eggs into skillet and cook until whites are just set, but yolks are still runny, 3 to 4 minutes. Carefully tilt pan and spoon grease over eggs to help cook tops. Season with salt and pepper. Step 5 Divide oatmeal between two bowls and top each with an egg, bacon, mushrooms, and peppers. Top with reserved green onions and more cheddar. 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yumyumyummys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee