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Chicken Cordon Bleu Ingredients FOR THE CHICKEN • 4 chicken breasts • 8 slices Swiss cheese • 8 slices deli ham • 1 c. all-purpose flour • 2 large eggs, beaten • 2 c. panko bread crumbs • Kosher salt • Freshly ground black pepper • 4 tbsp. melted butter • 1 tsp. dried oregano FOR THE SAUCE • 4 tbsp. butter • 1/4 c. all-purpose flour • 2 c. milk • 2 tbsp. Dijon mustard • 1/4 c. freshly grated Parmesan Directions Step 1 Preheat oven to 400° and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 2 slices of cheese, then 2 slices of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts. Step 2 Place flour, eggs, and panko in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to panko and mix until incorporated. Step 3 Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes. Step 4 Meanwhile make sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper. Step 5 Remove toothpicks from chicken and serve with sauce. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingwithLov or @Cookingislove , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee