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Honey Garlic Steak Bites INGREDIENTS • 1 pound top sirloin steak, cubed • 1 teaspoon sweet or smoked paprika • salt and fresh ground pepper, to taste • 2 tablespoons vegetable oil, divided • 3 tablespoons low sodium soy sauce • 1/4 cup water, (or broth) • 4 cloves garlic, minced • 2 tablespoons honey • 1 tablespoon sesame seed oil, (you can also use extra virgin olive oil) • 1 tablespoon rice vinegar, (you can also use white vinegar) • 1/2 teaspoon dried oregano • 1 tablespoon cornstarch • sesame seeds, for garnish • sliced green onions, for garnish INSTRUCTIONS • Cut up steak into 1/2-inch to 1-inch cubes. • Season with paprika, salt, and pepper; set aside. • In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside. • Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot. • Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. Remove from skillet and repeat with the rest of the steak cubes, adding extra oil as needed. • Remove all steak bites from the skillet and set aside. • Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan. • Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken. • Remove from heat. • Transfer steak bites to a plate and drizzle with the pan sauce. • Garnish with sesame seeds and sliced green onions. • Serve ➡️ If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingisLove or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉