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Grilled Romaine Ingredients • 3 to 4 romaine hearts 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon kosher salt Pinch freshly ground black pepper Method Prep the romaine hearts: Pull off any old leaves. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together. Prepare your grill: Turn your gas grill to high or get your charcoal coal grill very hot. Prepare the vinaigrette: Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette. Grill the lettuce: Grill the romaine hearts until lightly browned on all sides, turning every minute or two until done. Serve immediately: Serve immediately. You can either serve the hearts whole, or chop them and toss them for a salad. 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yumyumyummys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee