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Coca Cola Cake Ingredients 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 can (12 ounces) cola 1 cup butter, cubed 1/4 cup baking cocoa 2 large eggs, room temperature 1/2 cup buttermilk 1 teaspoon vanilla extract GLAZE: 1 can (12 ounces) cola 1/2 cup butter, cubed 1/4 cup baking cocoa 4 cups confectioners' sugar, sifted Directions 1. Preheat oven to 350°. Grease a 13x9-in. baking pan. 2. In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. 3. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. 4. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. 5. About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake. @FoodAndRecipesWithCherokee 🦉