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Tartar Sauce Ingredients • 1 cup mayonnaise Best Foods or Hellmann's • 2 tablespoons lemon juice • 2 to 3 tablespoons dill pickle finely chopped • 2 teaspoons dill weed finely chopped • 1/4 teaspoon pepper • 1 dash word Worcestershire sauce Instructions • In a medium size bowl, combine mayo, lemon juice, chopped dill pickles and dill weed, Worcestershire sauce, and pepper. • Stir until thoroughly combined. Chill in refrigerator for at least 1 hour. The longer, the better. Flavors will get stronger with more time. • Stir before serving. Great as a dip or dressing with seafood! @FoodAndRecipesWithCherokee 🦉