photo #5866933

Pan Fried Flounder Ingredients 2 large egg yolks 1/2 cup whole milk 1/2 cup all-purpose flour 1 cup plain dried breadcrumbs Kosher salt 4 (5-ounce) flounder or sole fillets 1 stick unsalted butter, cut into tablespoons, divided 1/4 cup extra-virgin olive oil, divided 2 tablespoons lemon or Meyer lemon juice, plus lemon wedges for serving Parsley leaves, for garnish Directions 1 In a medium bowl, whisk the egg yolks with the milk. Spread the flour and breadcrumbs in 2 separate wide, shallow bowls; season with salt. 2 Dredge the fish in the flour, dusting off the excess. Dip the fish in the egg mixture, then dredge in the breadcrumbs. Transfer to a large plate. 3 In a 12-inch cast-iron skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add 2 fish fillets and cook over moderate heat, turning once, until golden and crispy outside and white throughout, about 6 minutes. Transfer the fish to plates. Wipe out the skillet and repeat with another 2 tablespoons of butter and the remaining oil and fish. 4 Wipe out the skillet. Whisk in the remaining 4 tablespoons of butter and the 2 tablespoons of lemon juice; season with salt. Spoon the sauce over the fish, garnish with parsley, and serve with lemon wedges. @FoodAndRecipesWithCherokee 🦉