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Orange French Toast Ingredients 4 large eggs 1/2 cup milk 1/4 cup white sugar 1/4 cup Triple Sec or other orange liqueur 1/2 fresh orange, zested and juiced 1 teaspoon orange extract 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 12 slices cinnamon raisin bread 1 tablespoon confectioners sugar, or as needed (optional) 2 tablespoons warm maple syrup, or as needed Directions 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two large baking sheets or line with parchment paper, lightly sprayed with cooking spray, which will keep the bread from sticking. 2 In a bowl, whisk eggs until light in color. Add milk, sugar, orange liqueur, orange juice, orange zest, orange extract, salt, and nutmeg, whisking until well combined. 3 Coat bread slices in the egg custard, and place on the baking sheets without overlapping. Bake until golden brown, flipping halfway through baking time, about 15 minutes. 4 To serve, sprinkle with confectioners sugar and drizzle with maple syrup. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingExpress or @Yummmys , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee 🦉