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Bacon Rollups Ingredients 1/3 cup finely chopped onion 1 tablespoon butter 3 cups cubed day-old bread 1/4 teaspoon celery salt 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 1 large egg, lightly beaten 10 bacon strips Directions 1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. 2. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels. ➡️ If You see any recipe I post at @FoodAndRecipesWithCherokee on @Yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉