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Fried Green Tomatoes Ingredients 1 egg, lightly beaten 1/2 cup all-purpose flour, divided 1/2 cup buttermilk 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 green tomatoes, cut into 1/3-inch slices Vegetable oil Directions 1 Add coating to green tomatoes: Mix together egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. 2 Fry tomatoes: Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingwithLov or @Cookingislove , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee 🦉