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Smothered Pork Chops Ingredients • 4 thick, bone-in pork chops • Kosher salt • Freshly ground pepper • 1 c. all-purpose flour • 2 tsp. garlic powder • 1/4 tsp. chili powder • 1/4 c. plus 3 tablespoons vegetable or canola oil, divided • 2 medium yellow onions, thinly sliced • 2 tbsp. butter • 1 1/2 c. low-sodium chicken broth • 1/4 c. heavy cream • Chopped fresh parsley, for garnish Directions Step 1 Season pork chops all over with salt and pepper. Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. Step 3 In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Step 4 Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Step 5 Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more. Step 6 Garnish with parsley and serve immediately. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingwithLov or @Cookingislove , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee 🦉