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NC Coffee Cake Ingredients Dry • 1.5 cups all-purpose flour • 1 pint fresh blueberries • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon kosher salt Wet • ¼ cup brown sugar • 2 tablespoons avocado oil vegetable or coconut oil work, too • 1 teaspoon vanilla extract • 1/4 cup honey • 2 large eggs • 1.25 cups unsweetened almond milk or oat milk Optional Toppings • Maple syrup or honey • Fresh Blueberries Instructions • Preheat the oven to 350ºF and line an 8x8-inch pan with parchment paper. Set aside • Add all of the dry ingredients (minus a handful of blueberries) to a large bowl and whisk to combine. Set aside. • Cream together the brown sugar, avocado oil, vanilla, and honey. Mix in the eggs and almond milk. • Slowly add the dry ingredients to the wet ingredients and mix until combined. • Pour the batter into the lined baking pan and bake for 25-30 minutes. • Remove from the oven and let it rest for a few minutes. Lift the parchment paper straight up and transfer the blueberry breakfast cake to a cooling rack. • Add optional toppings and enjoy warm or cold. 💎 If You see any recipe I post at @FoodAndRecipesWithCherokee on @yumyumyummys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉