photo #5839213

Peanut Butter Cake Ingredients • 3/4 c. unsalted butter • 2 3/4 c. all-purpose flour • 1/2 c. creamy peanut butter • 1/4 c. creamy peanut butter • 4 large eggs • 1/2 c. buttermilk • 1/4 c. buttermilk • 2 c. granulated sugar • 1/2 c. water • 1 tbsp. baking powder • 1 tsp. pure vanilla extract • 1 c. confectioners' sugar • 1/4 c. dry-roasted peanuts Directions Step 1 Heat oven to 350 degrees F. Butter and flour a 12-cup bundt or 10-inch tube pan. Using an electric mixer, beat the butter and 1/2 cup peanut butter in a large bowl until smooth. Add the eggs and 1/2 cup buttermilk and beat until just combined. Step 2 Turn off the mixer. Add the flour, granulated sugar, water, baking powder, and vanilla, and mix on a very low speed just until incorporated, 30 seconds. Increase the speed to medium and beat until smooth and creamy, about 2 minutes. Transfer the batter to the prepared pan. Step 3 Bake for 45 minutes, then reduce the temperature to 325 degrees F and bake until a wooden pick inserted into the center comes out clean, 10 to 15 minutes more. Let the cake cool in the pan for 10 minutes, then turn out on a wire rack to cool completely. Step 4 In a small bowl, combine the confectioners' sugar, peanuts, the remaining 1/4 cup peanut butter, and remaining 1/4 cup buttermilk. Spoon over the cake just before serving. ➡️ If You see any recipe I post at @FoodAndRecipesWithCherokee on @Yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉