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Shoo~Fly Pie Equipment • 1 9-inch deep pie dish Ingredients • 1 pie crust rolled flat and placed in a 9-inch pie plate. • 1.5 cups flour • 1.5 cup brown sugar dark • 1 tsp cinnamon • 1/2 tsp nutmeg • 1 pinch salt • 1/4 cup butter cold and unsalted • 3/4 cup molasses • 3/4 cup water boiling • 1/2 tsp baking soda Instructions • Preheat oven to 450° F. Prepare pie crust from scratch or use a store-bought one. Make the Crumb Topping • Combine the flour, sugar, cinnamon, nutmeg in a bowl, add a pinch of salt and mix well. Use a fork or pastry cutter work in the butter, until you have a pebbly consistency. Make the Filling • Add the molasses and water along with baking soda, all into a mixing bowl and combine well. Pour the mixture into a prepared pie shell. Evenly sprinkle the crumb topping on top. • Bake in the oven for 15 minutes and then reduce the oven temperature to 350° and bake for 20 more minutes. The shoo-fly pie is done when it is set and firm. ➡️If You see any recipe I post at @FoodAndRecipesWithCherokee on @CookingwithLov or @Yummmys , it has been stolen from here - report to telegram & leave those channels @FoodAndRecipesWithCherokee 🦉