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Mediterranean Baked White Fish Ingredients: 1 ½ lb white fish fillet such as cod or halibut, (1 to 1 ½ in thickness) Kosher salt and ground black pepper Extra Virgin Olive Oil Juice of ½ lemon more for later 8 ounces cherry tomatoes, halved 3 ounces pitted olives, halved (I used a combination of kalamata olives and green olives) 3 tablespoons minced red onion 4 to 5 garlic cloves, minced 1 tablespoon fresh thyme leaves 2 teaspoons dried oregano Instructions: • Heat the oven to 425 degrees F. • Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and put the fish in it. Squeeze ½ lemon juice all over the top of the fish. • In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. Add a very small pinch of salt and ground pepper. Add a generous drizzle (about 3 tablespoons extra virgin olive oil) toss to combine. • Pour the tomato and olive mixture over the fish. • Bake in the heated oven for 15 to 20 minutes (this will depend on the thickness of your fish). • Remove from the heat and serve. @FoodAndRecipesWithCherokee🦉