photo #5779881

Brunch Punch Ingredients • 1 12-oz can Orange Juice Concentrate thawed • 4 cups Pineapple Juice • 1 cup Water • 6 cups Ice • 2 large Lemons sliced thin • 2 large Tangerines sliced thin • ½ cup Strawberries sliced • 4 cups Ginger Ale Instructions • In a large punch bowl, add thawed orange juice and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water. • Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale. • Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy! ➡️ If You see any recipe I post at @FoodAndRecipesWithCherokee on @Yummmys or @Cookingwithlov, it has been stolen from here - please report these channels to telegram @FoodAndRecipesWithCherokee 🦉