Publish Date: October 12, 2020
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So Mushin
Some of my functional blades. Top one is a Musha by Musashi. 1045 High Carbon steel quenched in the Maru Kitae manner. Its a bamboo and tatami cutter. The bottom one is my Zatoichi sword from Ryu-jin.... View More
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So Mushin
Clay tempering the traditional way
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So Mushin
https://www.youtube.com/channel/UCU-GLNoqtp1lfWK6p47akTA This is a great place for people to watch professionals demonstrating basic techniques and for personal study.
Japanese Sword Enthusiasts Collective (JSEC)
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Japanese Sword Enthusiasts Collective (JSEC)
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