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Share pictures and tips on your favorite BBQ recipes.
This is a community where people can ask questions and also showcase their great smoked foods with everyone else.
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Camron Cook
I happen to make exactly this shade of ribs ...
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1So apparently everyone is smoking meatloaves. So I thought, why the hell not! 1 pound 80/20 chuck, 1/2 pound Italian mild sausage, SPG, a couple shots of Worcestershire, Onions, Bell Pepper, Tomatoe... View More
Decided to smoke up some chicken thighs. Separated the skin from the meat and seasoned meat with SPG, Onion, paprika. Add skin back on and hit with Salt and Pepper. Smoked at 225 for 2 hours with a... View More
