BBQ PitMasters

Public Group - Food - 87 Members

Group Info

Josh Jacobs

Founder

Share pictures and tips on your favorite BBQ recipes.

This is a community where people can ask questions and also showcase their great smoked foods with everyone else.

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Camron Cook shared a photo

November 11, 2020 10:09 pm

Camron Cook

I happen to make exactly this shade of ribs ...

1 November 11, 2020

Josh Jacobs shared a few photos

November 12, 2020 2:24 pm

So apparently everyone is smoking meatloaves. So I thought, why the hell not! 1 pound 80/20 chuck, 1/2 pound Italian mild sausage, SPG, a couple shots of Worcestershire, Onions, Bell Pepper, Tomatoe... View More

Josh Jacobs shared a photo

November 16, 2020 11:26 am

Decided to smoke up some chicken thighs. Separated the skin from the meat and seasoned meat with SPG, Onion, paprika. Add skin back on and hit with Salt and Pepper. Smoked at 225 for 2 hours with a... View More

Josh Jacobs shared a photo

November 11, 2020 8:43 am

Some wings I smoked up with Pecan and Apple. 1 hour at 160, then 1 hour at 300. Turned out amazing. Also, I am not one who is able to fire up the grill and not throw burgers on.