Soft, Flavourful & Delicate Rye Milk Bread Recipe | Super Quick & Easy

I’ve read through Stanley Ginsberg’s book ‘The Rye Baker’. It has great eye-opening information in it and the principles have been extremely valuable to me. If you are interested in rye baking, then you should definitely check it out (you can find it in my Amazon store).Saying all that, some of the recipes I’ve tried have not been to my taste, so I decided to use the principles I learned from that book to modify the recipes in that book to fit my baking style and desired results. This is a modified Swedish limpa. Staying true to the seasonings given in the recipe (coriander, fennel, caraway, anise), but changing the flour and liquid. 60% white rye, 20% wholegrain rye, 20% white wheat mixed with milk and yogurt (or buttermilk). Resulting in a super soft, delicate, and moist sandwich loaf full of flavour and sweetness. 📖 Get the recipe ➡️ https://www.chainbaker.com/rye-milk-bread/----------------------------------------------------------------------------------🥨 Become a channel member ⤵️https://www.youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Support the channel on ko-fi.com ⤵️https://www.ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 https://www.amazon.com/shop/ChainBaker🇬🇧 https://www.amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------🍞 Share your bakes here ⤵️https://www.flickr.com/groups/chainbaker/----------------------------------------------------------------------------------#Bread #Baking #ChainBaker