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Linda Guttendorf Hale
I’m not surprised. Years ago I remember the bread going moldy in five or six days. And you have to remember most of it now has genetically engineered ingredients in it.
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MrFixer
I only buy bakery fresh bread, put half in the freezer for later
Jerry Jones
The wheat they use is poison and then they add more chemicals to the bread. It's such a toxic mix that I basically will not eat any white bread anymore. I know a few people that have been to Europe (Italy)and ate Bread products over there and they didn't get sick like they do here. Big pharma is... View More