Dark Chocolate Increases Stem Cells! What About Heavy Metals Found In Chocolate?

In this video we look at an intriguing piece of research presented by Dr William Li on the powerful effect of dark chocolate on stem cells! We also look at the high heavy metals like lead and cadmium found in chocolate products and cocoa powder! Is there a cocoa powder Dr Greger recommends and uses himself?Studies & LinksImprovement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery diseasehttps://pubmed.ncbi.nlm.nih.gov/20620742/https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/https://www.consumerreports.org/health/food-safety/a-third-of-chocolate-products-are-high-in-heavy-metals-a4844566398/https://www.consumerlab.com/reviews/cocoa-powders-and-chocolates-sources-of-flavanols/cocoa-flavanols/https://drwilliamli.com/Original videohttps://youtu.be/5vQ6fVbS3ic?si=afD3GZQiQDElBaJ7Dr Greger's YouTube Channelhttps://www.youtube.com/user/NutritionFactsOrgDr Greger’s websitehttp://nutritionfacts.org/DISCLAIMERThis information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment. Stock footage provided by Videvo, downloaded from www.videvo.net and Pexels https://www.pexels.com/Video by Life-Of-Vids from PixabayVideo by svklimkin from Pixabay