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Sherry Sumner

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Sherry Sumner

September 7, 2024 8:26 am

🔴THE TOP 50 MOST TOXIC INGREDIENTS APPROVED BY THE FDA; Page 2 of 2 See previous post for #1-25. ... View More🔴THE TOP 50 MOST TOXIC INGREDIENTS APPROVED BY THE FDA; Page 2 of 2 See previous post for #1-25. 26. Aluminum: A preservative in some packaged foods that can cause cancer. 27. Saccharin: Carcinogen found to cause bladder cancer in rats. (Worst Offender) 28. Aspartame: An excitotoxin & thought to be a carcinogen. Can cause dizziness, headaches, blurred vision & stomach problems. 29. High fructose corn syrup: Sweetener made from corn starch. Made from genetically-modified corn. Causes obesity, diabetes, heart problems, arthritis, insulin resistance. 30. Acesulfame potassium: Used with other artificial sweeteners in diet sodas, ice cream. Linked to lung & breast tumors in rats. 31. Sucralose: Splenda. Can cause swelling of liver, kidneys, a shrinkage of thymus gland. 32. Agave nectar: Sweetener derived from a cactus. Contains high levels of fructose, which causes insulin resistance, liver disease, inflammation of body tissues. 33. Bleached starch: Can be used in many dairy products. Thought to be related to asthma, skin irritations. 34. Tert butylhydroquinone: Used to preserve fish products. Could cause stomach tumors at high doses. 35. Red #40: Found in many foods to alter color. All modern food dyes are derived from petroleum. A carcinogen that is linked to cancer in some studies. Also can cause hyperactivity in children. Banned in some European countries. (Worst Offender) 36. Blue #1: Used in bakery products, candy, soft drinks. Can damage chromosomes & lead to cancer. 37. Blue #2: Used in candy, pet food, beverages. Can cause brain tumors. 38. Citrus red #1: Sprayed on oranges to make them look ripe. Can damage chromosomes & lead to cancer. 39. Citrus red #2: Used to color oranges. Can cause cancer if you eat the peel. 40. Green #3: Used in candy, beverages. May cause bladder tumors. 41. Yellow #5: Used in desserts, candy, baked goods. Thought to cause kidney tumors according to some studies. 42. Yellow #6: A carcinogen used in sausage, beverages & baked goods. Thought to cause kidney tumors according to some studies. 43. Red #2: A food coloring that may cause both asthma, cancer. 44. Red #3: A carcinogen. that is added to cherry pie filling, ice cream, baked goods. May cause nerve damage, thyroid cancer. 45. Caramel coloring: In soft drinks, sauces, pastries, breads. When made with ammonia, it can cause cancer in mice. Food companies not required to disclose if this ingredient is made with ammonia. 46. Brown HT: Used in many packaged foods. Can cause hyperactivity in children, asthma, cancer. 47. Orange B: A food dye that is used in hot dog, sausage casings. High doses are bad for the liver & bile duct. 48. Bixin: Food coloring that can cause hvperactivitv in children & asthma. 49. Norbixin: Food coloring that can cause hyperactivity in children, asthma. 50. Annatto: Food coloring that can cause hyperactivity in children, asthma. Follow : Barbara O'Neill✅️

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