Home made pizza night at the Big G ranch. Dough is getting mixed in the kitchenaide mixer....you cant make good pizza without GOOD flour....we use gold medal "all trumps high gluten flour". They don't sell it locally so you need to order it online from restaurant supply store. You won't get a crispy chewy crust without it. Abd please.....don't try and tell me " just add gluten to all purpose flour". :-B We've tried it all. Like a 20 year long science experiment.... I personally have rolled out hundreds upon hundreds of pizzas and calzones in the last 20 years.....that flour is a sure thing...every time.... now don't get me started on what makes a great sauce. ;-) :-B
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Michael Blankenship
My pizza dough recipe? I pour in about four ounces or so of a weisen or hefeweisen beer and then perhaps three cups of flour. Mix. The dough should start off relatively sticky to the fingers. Tiss the countertop with a light coating of flour, turn the bowl's contents onto that. Tiss the top with mor... View More
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