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VEGETABLE STORAGE SECRETS 1️⃣ Cure before storing Drying skins increases shelf life. 2️⃣ Focus on key crops Potatoes, onions, garlic, squash benefit most. 3️⃣ Avoid moisture Dry conditions prevent mold and rot. 4️⃣ Use proper texture Firm skin and dry layers protect produce. 5️⃣ Store in cool space Dark, ventilated areas work best.