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For three years, a butcher in Zurich, Switzerland sold 3.1 tons of pork to his Muslim customers while labeling it as halal veal. Not a single customer noticed. The fraud was only discovered during a routine food safety inspection when an inspector immediately recognized that the meat did not look like veal.The butcher was convicted of fraud and misrepresentation. He was sentenced to six months in prison and fined 18,000 Swiss francs. Prosecutors noted that he had profited significantly because veal sells at a much higher price than pork. His customers were cheated twice: they paid premium prices for cheap meat, and they unknowingly consumed a product their religion strictly forbids.The case raised serious questions about halal certification and food labeling transparency. If a professional inspector could spot the difference immediately, the question remains how it went undetected by customers for three full years.