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1. Classic Butter Pie Crust Ingredients • 2½ cups all-purpose flour • 1 cup cold butter (cubed) • 1 tsp salt • 6–8 tbsp cold water Instructions 1. Mix flour and salt in a bowl. 2. Cut cold butter into the flour until crumbly. 3. Add cold water slowly and mix until dough forms. 4. Wrap dough and chill 30 minutes. 5. Roll out and place in pie pan. Bake as needed. 2. Flaky All-Butter Crust Ingredients • 2½ cups flour • 1 cup butter • ½ tsp salt • 6 tbsp ice water Instructions 1. Mix flour and salt. 2. Add cold butter pieces and mix until coarse crumbs form. 3. Add ice water gradually to form dough. 4. Chill 30 minutes. 5. Roll and bake according to pie recipe. 3. Whole Wheat Pie Crust Ingredients • 2 cups whole wheat flour • ½ cup butter • 1 tsp salt • 5–6 tbsp water Instructions 1. Mix flour and salt. 2. Cut butter into flour. 3. Add water until dough forms. 4. Chill 20–30 minutes. 5. Roll and use for pies. 4. Almond Flour Crust Ingredients • 1½ cups almond flour • ¼ cup butter (melted) • 1 egg • ¼ tsp salt Instructions 1. Mix almond flour and salt. 2. Add melted butter and egg. 3. Mix until dough forms. 4. Press dough into pie pan. 5. Bake 10–12 minutes at 180°C / 350°F. 5. Shortbread Pie Crust Ingredients • 2 cups flour • ¾ cup butter • ¼ cup sugar • ¼ tsp salt Instructions 1. Mix flour, sugar, and salt. 2. Add butter and mix until dough forms. 3. Press dough into pie pan. 4. Bake 15 minutes at 180°C. 6. Oatmeal Pie Crust Ingredients • 1¾ cups flour • ½ cup oats • ½ cup butter • 5 tbsp water Instructions 1. Mix flour, oats, and butter. 2. Add water gradually. 3. Form dough and chill 20 minutes. 4. Roll out and bake as needed. 7. Chocolate Pie Crust Ingredients • 1¾ cups flour • ¼ cup cocoa powder • ½ cup butter • 5–6 tbsp water Instructions 1. Mix flour and cocoa powder. 2. Cut butter into the mixture. 3. Add water until dough forms. 4. Chill 30 minutes. 5. Roll and bake for chocolate pies. 8. Lemon Pie Crust Ingredients • 2 cups flour • ¾ cup butter • 1 tsp lemon zest • 5 tbsp water Instructions 1. Mix flour and lemon zest. 2. Cut butter into flour. 3. Add water to form dough. 4. Chill 30 minutes. 5. Roll out and bake. 9. Gluten-Free Pie Crust Ingredients • 1½ cups gluten-free flour • ⅓ cup butter • 1 egg • 5 tbsp water Instructions 1. Mix gluten-free flour and butter. 2. Add egg and water. 3. Mix until dough forms. 4. Chill 20 minutes. 5. Roll and bake as needed.1. Classic Butter Pie Crust Ingredients • 2½ cups all-purpose flour • 1 cup cold butter (cubed) • 1 tsp salt • 6–8 tbsp cold water Instructions 1. Mix flour and salt in a bowl. 2. Cut cold butter into the flour until crumbly. 3. Add cold water slowly and mix until dough forms. 4. Wrap dough and chill 30 minutes. 5. Roll out and place in pie pan. Bake as needed. 2. Flaky All-Butter Crust Ingredients • 2½ cups flour • 1 cup butter • ½ tsp salt • 6 tbsp ice water Instructions 1. Mix flour and salt. 2. Add cold butter pieces and mix until coarse crumbs form. 3. Add ice water gradually to form dough. 4. Chill 30 minutes. 5. Roll and bake according to pie recipe. 3. Whole Wheat Pie Crust Ingredients • 2 cups whole wheat flour • ½ cup butter • 1 tsp salt • 5–6 tbsp water Instructions 1. Mix flour and salt. 2. Cut butter into flour. 3. Add water until dough forms. 4. Chill 20–30 minutes. 5. Roll and use for pies. 4. Almond Flour Crust Ingredients • 1½ cups almond flour • ¼ cup butter (melted) • 1 egg • ¼ tsp salt Instructions 1. Mix almond flour and salt. 2. Add melted butter and egg. 3. Mix until dough forms. 4. Press dough into pie pan. 5. Bake 10–12 minutes at 180°C / 350°F. 5. Shortbread Pie Crust Ingredients • 2 cups flour • ¾ cup butter • ¼ cup sugar • ¼ tsp salt Instructions 1. Mix flour, sugar, and salt. 2. Add butter and mix until dough forms. 3. Press dough into pie pan. 4. Bake 15 minutes at 180°C. 6. Oatmeal Pie Crust Ingredients • 1¾ cups flour • ½ cup oats • ½ cup butter • 5 tbsp water Instructions 1. Mix flour, oats, and butter. 2. Add water gradually. 3. Form dough and chill 20 minutes. 4. Roll out and bake as needed. 7. Chocolate Pie Crust Ingredients • 1¾ cups flour • ¼ cup cocoa powder • ½ cup butter • 5–6 tbsp water Instructions 1. Mix flour and cocoa powder. 2. Cut butter into the mixture. 3. Add water until dough forms. 4. Chill 30 minutes. 5. Roll and bake for chocolate pies. 8. Lemon Pie Crust Ingredients • 2 cups flour • ¾ cup butter • 1 tsp lemon zest • 5 tbsp water Instructions 1. Mix flour and lemon zest. 2. Cut butter into flour. 3. Add water to form dough. 4. Chill 30 minutes. 5. Roll out and bake. 9. Gluten-Free Pie Crust Ingredients • 1½ cups gluten-free flour • ⅓ cup butter • 1 egg • 5 tbsp water Instructions 1. Mix gluten-free flour and butter. 2. Add egg and water. 3. Mix until dough forms. 4. Chill 20 minutes. 5. Roll and bake as needed.